Smoked Beef Ribs - Easy Mode

Beef ribs are king! If you're on the hunt for a finger-licking, fiery BBQ recipe that's packed with flavor, you're in the right place! In this post, we'll show you how to create mouthwatering beef ribs using Frank's RedHot sauce as a binder. These ribs are the perfect combination of smoky, spicy, and savory. Plus, we'll sprinkle in some SEO tips to ensure you find this sizzling recipe with ease.

Ingredients:

For the Beef Ribs:

• 3-4 pounds of beef ribs
• 1/4 cup Frank's RedHot Original Sauce
• 2 tablespoons kosher salt
• 1 tablespoon freshly ground black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder

Instructions:

1. Preparing the Beef Ribs:

• Start by preparing your beef ribs. Remove any excess fat and loose bits, exposing as much of the meat as possible

2. Create the Flavorful Marinade:

• In a bowl, combine Frank's RedHot sauce,kosher salt, black pepper, smoked paprika, garlic powder, and onion powder. This blend will be your mouthwatering binder.

3. Apply the Marinade:

• Brush the marinade generously over both sides of the beef ribs, ensuring they're evenly coated. Don't be shy; the sauce will infuse the meat with incredible flavor.

4. Marinate for Flavor:

• Place the coated ribs in a resealable plastic bag or wrap them in plastic wrap. Allow the ribs to marinate in the refrigerator for at least 2 hours, but overnight is ideal for maximum flavor infusion.

5. Fire Up the Grill:

• While the ribs marinate, fire up your smoker or grill. Preheat it low heat (around 250F)

6. Cook to Perfection:

• Cook untill the internal temp reaches around 201-205, or untill probe tender across the rack.

7. Rest and Serve:

• Remove the beef ribs from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute, ensuring tender and juicy meat.

8. Slice and Enjoy:

• Slice the ribs between the bones, serve them up, and get ready to savor the fantastic flavors of your Frank's RedHot beef ribs.

Want a visual guide? Watch the video!

Want to look cool while you make it? Pick up a Grillslingers hat!